2015 Organic Growers School Spring Conference coming up!

OGS

Check it out by going to www.organicgrowersschool.org then click on Spring Conference.

JANUARY 2015 EVENTS AT THE WEINHAUS

Thursday, January 15th

Join us for a wine dinner at Chestnut restaurant. Owners Joe Scully and Kevin Westmoreland of Corner Kitchen fame will prepare a unique meal to designed to satisfy the most discriminating palate. Chestnut is located directly across the street from the Aloft Hotel on Biltmore Avenue. The restaurant features local and seasonal flavors to create uniquely American cuisine. Join us for a coursed dinner with wines selected by the Weinhaus staff.  Time: 6:00 PM. Price: $80 all inclusive. Please call the Weinhaus for reservations at 254-6453.

The Grain Divide

The Grain Divide

Carolina Ground is honored to be featured– alongside our friends at Farm and Sparrow Breads, Smoke Signals Bakery, Dr Stephen Jones’s Bread Lab, Monica Spiller, Chad Robertson, Glenn Roberts, and a handful of other inspiring folks– in the upcoming film, The Grain Divide. Follow this link for the trailer.

The Sustainable Agriculture Conference

Greenville, SC – The Carolina Farm Stewardship Association’s 29th Annual Sustainable Agriculture Conference, happening in Greenville, SC at the Hyatt Regency Hotel Nov. 10-12, 2014, will feature over 50 food and farm workshops, farm tours by bus, hands-on intensives, and locally sourced, organic meals.  The Sustainable Agriculture Conference is one of the oldest and largest conferences of its kind in the U.S.  The 2012 Conference, also held in Greenville, brought together more than 800 farmers, gardeners, foodies, and agriculture professionals to learn about the latest in sustainable farming methods, urban farming, food policy activism, and how to build local food systems.

 

“The local and sustainable food scene across the Carolinas is positively electric and the momentum continues to grow.  The Sustainable Agriculture Conference is at the heart of the local food and farming movement,” says Roland McReynolds, CFSA’s Executive Director.  He adds, “In the earliest days the conference was designed to address nuts and bolts for pioneering organic farmers.  As the conference has evolved, it has begun to incorporate more stakeholders in the local food movement.  So now we have a policy track, a food and culture track, and others that reflect how the food movement has grown alongside the conference.”

 

This year’s conference boasts exciting tracks devoted to growing organic produce, pastured livestock, soils, beginning farmers, food and culture, urban farming, policy, and a ‘You Make It’ hands-on track.  The Conference features renowned speakers, such as such as Greg Judy, leader in the mob-grazing movement; Jim Adkins, nationally recognized poultry expert and founder of the Sustainable Poultry Network; Southern culinary historian, David ShieldsRichard Wiswall, author of The Organic Farmer’s Business Handbook- A Complete Guide to Managing Finances, Crops, and Staff- and Making a Profit, and Hugh Lovel, biodynamics expert.

 

For a complete list of conference offerings or to register for the conference, pre-conference intensives or tours, or the Local Foods Feast, all of which are open to the public, please visit: www.carolinafarmstewards.org/sac.  Advanced registration closes on Oct. 30, but participants can register on-site.

An Exotic Fall Fusion Market Feast!

Featuring flavors of the Caribbean & Mediterranean

 

Tuesday, November 18th at 7pm

Located at The Hub, 278 Haywood Road

Tickets ~ $35

 

Featuring chefs: Amy Fariss of Nine Mile & Suzy Phillips of Gypsy Queen Cuisine. 

Live music and locally crafted microbrews + cocktails included. 

 

Description: 

 

The West Asheville Tailgate market presents: An Exotic Fall Fusion market feast! Together, the chefs will spice up the night with flavors of the Caribbean & Mediterranean, using fresh – farm to table – local food.

The Market Feast – a family style meal primarily sourced from vendors at the market – will take place Tuesday, November 18th at 7pm. We will dine at The Hub, 278 Haywood Road, an eclectic West Asheville event space. There will be live music and locally crafted microbrews, cocktails (Sovereign Remedy) + tea.

All proceeds will go towards the growth of the tailgate market. Thanks for your support!

 

Tickets can be purchased at The West Asheville Tailgate Market: Tuesdays 3:30 – 6:30 (2:30 – 5:30 after November 4th), VILLAGERS located at 278 Haywood Road, and on-line at: westashevilletailgatemarket.brownpapertickets.com and westashevilletailgatemarket.com

 

Visit the FaceBook Event: www.facebook.com/events/157754157728401

Smiling Hara Tempeh – Support Hempeh!

Hi from Smiling Hara Tempeh. Our Kickstarter campaign to bring hempeh to market is well underway. Our goal is 26% funded with 23 days left to go! We’re so excited about the reaction we’re getting: people love hempeh, they want to see it on the market, and theSmiling Haray want to support the Growing Warriors mission. But we have a long way to go.

Please help us to get to 100 backers in the next 48 hours. You can help by sharing the campaign with your family, neighbors, and tempeh-loving friends.

If you’ve backed the campaign, thank you! Please add to the conversation and consider leaving comments on the Kickstarter page. And continue to help us spread the word.

Our heartfelt thanks,

Sarah, Chad, Atticus, and the Smiling Hara Team

Asheville Wine & Food Festival

ELIXIR
SWEET
GRAND TASTING
August 21-23, 2014
Learn About Tickets Here

All Logs 2014

Celebrate all that Asheville Offers the Table

The Asheville Wine & Food Festival celebrates all that’s worth savoring. This year’s festival, August 21-23, 2014 offers several signature events. The Asheville Scene Chefs Challenge (Starting July 1, and happening every Tuesday evening through August 12th, 2014), takes on some exciting new twists and comes to a heated close during the festival. ELIXIR on Thursday evening (in an secret location – prohibition style!) brings an elaborate cocktail party and mixology competition on for the second year. SWEET offers a decadent evening of desserts on Friday, again at the Historic Grove Arcade. And the Grand Tasting on Saturday is a smorgasbord of food, wine, beer, and spirits, plus culinary demonstrations, and a chance to meet authors, farmers, chefs, winemakers, brewers, and much, much more. Come sample the best food scene in the USA!

Given the surge of independent farm-to-table restaurants, underground dinners, award-winning chefs, booming brewery scene, burgeoning craft distilleries and wineries, and the mélange of farmers and artisan food producers, Asheville and Western North Carolina’s food scene has exploded. And it hasn’t gone unnoticed. TripAdvisor placed Asheville right up there with New York City, San Francisco, and New Orleans when it bestowed the city with a Traveler’s Choice Food & Wine Destination Award in 2011; The Huffington Post named Asheville one of the Top 10 Undiscovered Local Food Cities in 2009; and this year, Southern Living listed Asheville among the Tastiest Towns in the South.  Learn About Tickets Here

 

How to Sustainably Harvest Ramps

From Slow Food Asheville: Heritage/Appalachian Food StoryBank
https://vimeo.com/97953056

Video from the Slow Food Asheville Foothills Event

A wonderful event, supporting the great community, farms and Slow Food Movement of the Polk County area

http://youtu.be/xQVjRq3gqVc

Erik Olsen
505 S Randolph Ave.
Landrum, SC 29356
P/T: 864-990-1217
www.ErikOlsenPictures.com

Rising Star Chef of the Year

Rising Star Chef of the Year by James Beard Foundation – Katie Button, Cúrate, Asheville, N.C.

Baby Beet Salad with Marcona Almonds, Pickled Oranges, Idiazabal Cheese, and Blood Orange Vinaigrette

Recipe click here